Apple is probably the only pie I usually eat warm. I have had blueberry warm, too, but can take it either way.For fruit pies I still vote vote for warm. With ice cream. Put it in a separate dish if it melts too quickly.
We almost always have leftovers with Chinese. The local place we use is pretty generous with their portions. And we sometimes deliberately over-order so we have lunch for the next day covered.The LAST time we ordered Chinese food we had enough leftovers for another meal i.e. dinner.
Never understood people who don't enjoy leftovers.
My daughter used to throw the leftover chicken (with plenty of meat ) out for the dogs. I, on the other hand, would make several more meals with it. She used to complain about the cost of food and I didn't. I believe in waste not, want not.The first time I had dinner with Mr Paradox's family, a roast of beef was served. I was more than a little shocked when the leftover meat was fed to the dog.
In my family of origin, it would have appeared as the next night"s meal. Probably ground up for a Shepherd's pie.
True story. I kid you not