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I got two monarch butterflies at my butterfly bush now for more than a week. Hope they put some eggs on my butterfly weed. How is it in your area of Canada- are monarchs a usual sight or rather rare?
 
Mrs.Anteater said:
I got two monarch butterflies at my butterfly bush now for more than a week. Hope they put some eggs on my butterfly weed. How is it in your area of Canada- are monarchs a usual sight or rather rare?
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There isn't much milkweed around me right now. I'll keep an eye out when I'm down in the little conservation area where I sometimes pass through while on walks. But I haven't seen monarchs much, if at all, of late. I've heard there have been issues with habitat destruction in the parts of Mexico where they winter.
 
Remember the great white north is nasty and we don't need them ... such is the automated call that needs no thought behind it ...

Does that explain something where nothing was?

Aye holes just appear out of know where ... an extent to be filled! Mystical ... some curiosity appreciated ...
 
Good morning! House maintenance issues, milkweed and monarch butterflies, plus whatever else comes up, it comes with us as we gather round the Coffee Cart to sort it out in our chats today. We also gather to drink coffee and tea, and enjoy the productions of our talented Wonderbaker. Today that worthy has made for us homemade English muffins, with some toppings and spread to enjoy with them. The coffee is freshbrewed, the tea water is boiling, the muffins are being toasted to order. All is ready, everyone welcome. Come join the fun!

C(_)/ c(_) c\_/ c[_]
 
Some kind of endogeneity substance that creates a gap between growing ignorance and the opposed cultivation might be helpful and good service ...

Gap closing's ... thus Bung at the end of day as we close down the labor --- Book of Job?

Now there's a work of abstract ... absolutely accepted? Integral satire as diabolical as Dianne ... frightful passage ... be ready!

Recall that if you gain some knowledge you're out ... standing apart from the master deals ... you can see what went bad ... that's Ur ... when chig OT'n top 've everything ... the lor' di was done ... cooked!

I was told by a late school marm that if you didn't do phon etics you would only geta sector of the line ... rest being mystical! Unknown ... thus AI ... can take us back to the darker times ... when all is inst*inc*tual ... quick!

Like a flash in the Pan ... Pede's ... the dreams that occur in the dark of the night when stray 'n psyches gather in ho*ards ... ard varks?

Varks: are described as kinesthetic if you get that far into the word it is motive and you will be dispatched! ARD: ... that's difficult ...
 
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If you're down this way, tried a restaurant a friend recommended last night.

Say Cheese is a fabulous arabic restaurant run by a couple. The food was delicious.

No idea where the name came from, as not a hint of cheese to be found on menu.

Had kibbeh , and a falafel wrap. Yummy.


Then went to a concert by Hawksley Workman at rare's silo barn

Great night with friend

But...my mind was wired up and couldn't get to sleep until 2:30.

Ouch
 
Middle Eastern seems to be the cool cuisine of this decade or something. When Little M first moved to Ottawa (2017) he was amazed by how much shawarma and related there was in that city. Now even London is lousy with shawarma joints and we have a national chain (Osmow's). Great for those of us who love it. had lamb shawarma on a pita for lunch the other day.
 
Jaebius said:
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Maybe in the West. I've not noticed it being a trend here in Korea
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Definitely in Canada. I can see it not landing that way in East Asia, though. It's closer to Western cuisine than East Asian (and closer to South Asian than Western for that matter). Also, Korea wouldn't have the large amount of immigration from the Middle East and South Asia that we have, which drove the initial spread of that cuisine.
 
Mendalla said:
Definitely in Canada. I can see it not landing that way in East Asia, though. It's closer to Western cuisine than East Asian (and closer to South Asian than Western for that matter). Also, Korea wouldn't have the large amount of immigration from the Middle East and South Asia that we have, which drove the initial spread of that cuisine.
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That's true. It just seems to me living here that far too often when people post from the West, they post as though the West was everything. I've noticed that voice mostly from Americans, but this kind of comment, "Middle Eastern seems to be the cool cuisine of this decade or something" seems to me to fall into that too. I mean, it may be the trend in the West, but that doesn't mean it's the trend everywhere
 
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