Should you be interested in the general concept (this was new for me), I minced fresh (poultry) herbs - thyme, rosemary sage. Combined them with salt, pepper, orange zest, fresh orange juice, olive oil into a "paste". Used the rest of the orange to slice into half moons. First loosened breast skin and rubbed paste under skin, then placed orange slices between skin and flesh. Rubbed/poured the rest of the paste over top of the breast, then put some pats of butter on top. You could do this with a whole turkey, as well. The citrus/fresh herb combo provided a lot of moisture and flavour.