Room For All

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Pinga said:
Headed to Stoyles shortly to get fish'n chips. @revjohn , may not be on the rock, but, have folks from the rock making some good friday fish.
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Well, if you cannot get to the rock you can be blessed by having the rock come to you.

Baked some fish the other night. Will be repeating that recipe.
 
revjohn said:
Well, if you cannot get to the rock you can be blessed by having the rock come to you.

Baked some fish the other night. Will be repeating that recipe.
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The rock is a beautiful place, and fish can be right tasty. That said, last night I made for myself a wonderful salisbury steak dinner. It featured salisbury steak, creamy whipped potatoes, corn, and I even cooked up a lovely apple cranberry dessert.
 
Jae said:
The rock is a beautiful place, and fish can be right tasty. That said, last night I made for myself a wonderful salisbury steak dinner. It featured salisbury steak, creamy whipped potatoes, corn, and I even cooked up a lovely apple cranberry dessert.
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What's your plan for going vegan? I understand getting their gradually, but confused about a plan to get there where salisbury steak factors in.
 
I'm making a recommendation. That if Jae brings food to Room For All, that he can eat it himself.

For myself, I had leftover lamb, rice, veggies (and pie), and picked up ingredients for a beautiful soup tomorrow, which I will share. Roasting bones makes for a much richer broth.
 
Simple meal for us tonight. Chicken boiled in a Chinese marinade, bok choy stir-fried with fried tofu balls, and brown rice. Just as easy as a frozen dinner and much tastier.
 
BetteTheRed said:
I'm making a recommendation. That if Jae brings food to Room For All, that he can eat it himself.
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Says she who has never once sampled my cooking. :D Doesn't seem very friendly of you to say such a thing Bette.

BetteTheRed said:
For myself, I had leftover lamb, rice, veggies (and pie), and picked up ingredients for a beautiful soup tomorrow, which I will share. Roasting bones makes for a much richer broth.
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Okay.
 
I am bringing self made “Mozart balls” to the room to share ( so I am not eating all by myself). A centre of nougat wrapped into marzipan with a taste of cherry liquor and dipped in semi sweet chocolate. The recipe called for finely ground pistachios mixed into the marzipan, but I didn’t have any. In Germany, we would call it a “calorie bomb” with all that sugar. They are very tasty. First time I made them myself. W
 
I am pleased to be presenting to the room a lovely chicken dinner that I have made. All are invited to enjoy. It includes crispy fried chicken, creamy whipped potatoes, corn, and even chocolatey brownies for dessert.
 
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