Mrs.Anteater
Just keep going....
Didn’t say I bought the garlic, did I? In fact I have heard of someone who has visited a site in China that was growing that cheap garlic and said that it was under the most disgusting conditions.I am not sure what a pomelo is ... but why would you not buy local garlic or grow your own ...
Or do you consider your local store as local purchases.
Or do think cheap is protected better without 'the reported virus'?
If it was the white China Cheap, did they bleach the life and pungency out of it to make it white?
I don't know what they have done with your cheap garlic since 'the virus' but prior to that ...
“In China, chemicals banned in Canada? are still being used to grow garlic?
Chinese garlic is gamma irradiated to prevent sprouting and is also sprayed with Maleic Hydrazide to extend shelf life?
All imported garlic is fumigated with Methyl Bromide by AQIS on arrival in other countries.
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Garlic from China might be cheaper, but is it worth it?
I just mentioned this, because I think that the fear might be spreading around here and people might not be buying the things from China anymore, making the stores put it on sale so they can get rid of it. I might be wrong. I just can‘t remember ever seeing a pomelo that cheap.

