We have a great butcher here and get some of our meat there. They have a rolled turkey that is stuffed. It is perfect for two or four people. We ordered one for Christmas. We could chose the size, light or dark meat and between two types of stuffing. One thing we like about this place is they use local meats where possible and make their prepared foods on site. It feels better than some mass produced things that have extra chemicals and additives.
It's striking that the people who would benefit from planning meals and filling the freezers may not have the space or finances to do it.
@Kimmio Laughterlove are there any community kitchen groups near you? I realize that with the pandemic they may be on hold or not taking new members. That might be a resource for you. I got a new appreciation for how much energy standing uses when I was getting chemo. Just standing long enough to wash a few dishes was exhausting, nevermind preparing a whole meal.
This is my view from my comfy seat today. We're in our second storm warning. It will be gone soon though.
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