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It went well...over 100 people, with 14 volunteers, lots of donations and baking. The happy children's faces were priceless. This is my favourite story: One little (probably 3 year old) girl was wandering around with a toy piano tucked proudly under her arm, before making her way to the wrapping table. When asked, she declared that it was a gift for her Dad. A volunteer shopping helper tried to point her in the direction of the many gifts we had that seemed more appropriate for Dads, but she shook her head with confidence. She knew that her Dad would just love that piano. I hope he appreciates the love that went into that gift![/how did the sale go
We get our maple syrup from a unmanned roadside stall on hwy 10 near Flesherton. I knownhis name is Ezra, but I've never met him. I leave $50 in the cash box and take a 4L jug every couple of years. My parents buy one every year.Wondering about waffle toppings. Real maple syrup is pretty good!
Good Tuesday Morning! Talks abut waffles, the irons that make them, toppings for them, concerts and maple syrup, with other sweet thoughts that will come up today; all of them wait for us at the Coffee Cart where we meet, chat, and indulge, over hot beverages (soon to include hot chocolate for the season) and the baker's goodies. Today the baker has provided gingerbread cake, and (beware!) fruitcake to enjoy The tea water us boiling, coffee is brewed, and the cakes warn. All is ready, everyone is welcome. Come join the fun!
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Nobody? Not even Mendalla?I've yet to find someone who makes syrup better than Ezra.
It is wonderful to see/hear kids enjoying making music. My youngest grand will be playing his trombone at a school event on Thursday.Just got back from Stratford after watching my granddaughter doing a violin Christmas recital with others in her class and younger ones too.
She's doing quite well. Next week I will go and watch/ listen to her in a full orchestra...can't wait.
She started off with piano but her true love developed into the violin.
In my family, the custard sauce was always made with Harry Horne's custard powder.I whipped up some birds eye custard to go with the gingerbread cake. It and the cake will stay warm in the room