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BetteTheRed

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Jun 6, 2014
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It was nice-ish here today. Bit overcast off and on, but got up to 17, so pooch and I had a pleasant walk this afternoon.

And BA, your quick bread? Looks to me like it needs a bit more liquid, and a bit more of whatever leavens it.
 

BethAnne

Rebellious mystic from Alberta
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Jun 6, 2014
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Alberta
There are days I wish I was a napper...haven't had an honest-to-goodness nap since I was a toddler
 

BetteTheRed

Resident Heretic
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Jun 6, 2014
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19,791
Depends on what you use for leaven. Baking powder does expire, as does yeast, of course, but I don't think baking soda does. Might be time for a fresh jar/can of baking powder.
 

BethAnne

Rebellious mystic from Alberta
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16,172
Location
Alberta
Okay...I'm going to take a risk and put animals on the front page of the Mother's Day issue (but not elephants this year)
 
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