Ok here you go this is very old rustic
Olive oil in a pan heat it up, 3 cloves of garlic finely chopped , fry in oil till very light brown, add 4 anchovies, sun-dried tomatoes , 3 table spoons of dry black olives, pitted and chopped up, cook low to medium heat till anchovies are all melted . then while the pasta is half way through cooking take a about half a cup of the pasta water and pour it in your sauce that is on low heat, the semolina in the water will thicken up your sauce. Turn up the heat a bit to evaporate most of the water , by this time your pasta is ready, strain pasta throw it in your sauce while still on the burner , sauté it for 30 sec mixing it with the sauce, and serve hot .
PS: use no salt at all the anchovies are enough for salt and , Use fresh grated goat cheese or parmesan , a bit of black pepper if you like
dry red wine is best
Do I add some kind of tomato sauce to this?