God the All-terrible!

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paradox3 said:
What is your favourite sauce, Blackbelt?

I made a great pasta sauce the other day with a leftover cream cheese and salmon spread.
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I have a very old very Italian recipe that is to die for (actually i have many I like to cook) , when i was In Ottawa , there was this Italian restaurant that was totally totally packed, so we went in for lunch, all there recipes was old authenticate and there was my recipe, so i wanted to meet the chef, no wonder her cooked they way he did, he was from the same province in Italy as i am

so so cool
 
I think we need a thread in social for "great pasta sauces". I would like to know Paradox3 and Blackbelts recipes.....please?
 
We have come a long way from God the All Terrible on this thread.

But didn't one of the hymn verses say we were to enjoy our leisure?

Enjoying my leisure very much today. . . P3
 
Waterfall said:
I think we need a thread in social for "great pasta sauces". I would like to know Paradox3 and Blackbelts recipes.....please?
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Ok here you go this is very old rustic


Olive oil in a pan heat it up, 3 cloves of garlic finely chopped , fry in oil till very light brown, add 4 anchovies, sun-dried tomatoes , 3 table spoons of dry black olives, pitted and chopped up, cook low to medium heat till anchovies are all melted . then while the pasta is half way through cooking take a about half a cup of the pasta water and pour it in your sauce that is on low heat, the semolina in the water will thicken up your sauce. Turn up the heat a bit to evaporate most of the water , by this time your pasta is ready, strain pasta throw it in your sauce while still on the burner , sauté it for 30 sec mixing it with the sauce, and serve hot .


PS: use no salt at all the anchovies are enough for salt and , Use fresh grated goat cheese or parmesan , a bit of black pepper if you like


dry red wine is best
 
Kimmio said:
That sounds a little bit like one that my mom likes and learned to make, called Puttanesca, which I just learned, literally translates into "Spaghetti of the Whore":eek: we could get into some bizarre culinary "theology" conversation... the anti-pasta? ;)

http://en.m.wikipedia.org/wiki/Spaghetti_alla_puttanesca
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omg i cant believe you know that term!!!!

Italian peasants would use that term when cooking with what ever you had to cook with in the old days , just mix anything together
 
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