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BetteTheRed said:
You catch lake effect snow from both Lake Huron and Georgian Bay in some spots around there...
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I remember driving to the cottage for Christmas one year and 11 was just awful the whole way from Barrie until we exited at 118 (Bracebridge, but we were going the other direction towards Haliburton).
 
Happy Birthday Reaction GIF


Happy birthday, Seeler!
 
Good morning! It's Friday! Time to rejoice and salute the day! The coffee cart is ready, help yourself.
(Hi to Birthstone, too!)

C(_)/ c(_) c\_/ c[_]
 
Redbaron said:
Good morning! It's Friday! Time to rejoice and salute the day! The coffee cart is ready, help yourself.
(Hi to Birthstone, too!)

C(_)/ c(_) c\_/ c[_]
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Oma Ha God ... of the sort that temps people with the concept of doing nothing resembling work ... thus the gap-eh?

Cupid started it with Eros 've action ... when parts were lost in the mysterious Zoan as Goan son ... materialistic departure from common sense?

It is a break ... God ... Love is similar to that too --- according to my grandfather's theory on nothing!

Adolescents as said to do it ... as it it were no great chore ... Job lost in Erin 'g space! That's "g" for gravid heh!

God'sword is like that too ... depending on delimiter placement ... may be stuck in a celtic material ... as toned ...
 
Good morning folks. Happy Friday. We're anticipating wet snow for most of the day.

I resurrected the old Christmas baking thread. and participated in a couple of the music threads. I am remembering the best of wondercafe2 as we travel in Advent.

May you find things today which make you smile, which make you laugh, and which make you ponder.
 
Haha, do you have pizza's on Friday night often, Lastpointe?
(Last night was a "clean out the fridge" night at our house. Lots of leftovers consumed, but, there was enough in the fridge to have another leftover night tonight. (Fried rice was a hit, and tonight, it will be transformed to chicken fried rice with the leftover "leftover chicken")
 
We started pizza night about 15 years ago. We make it. When the kids were little and we were driving up to ski would make the dough at home, it would rise during the drive up and then by the time everyone put their stuff away it was mostly cooked

so hubby and I still do a Friday night pizza. My recipe makes two pizzas so one week it is simply putting it from freezer to oven. Tonight is a make the dough night
 
Today we are celebrating the fact that we have officially adopted Baela. She's a sweet girl who is settling in well. We still miss Helios like crazy. It will take time to fully grieve and there will always be a hole in our hearts. We were though made better because we loved him and he us. We know Baela will also add to our lives and we welcome her. 20201115_135340.jpg20201201_100910.jpg
 
She looks lovely. I fondly remember all of our dogs. And all the good and bad and sad things about them. It is part of life with pets

but a new pet to love, who needs a family, is a wonderful thing
 
Package of yeast. Mixed with 1 cup hot water. And ttwo cups of flour. Mix. Add bit of olive oil, salt

kneed with one more cup of flour. Once mixed set aside in warm spot for an hour

divide and make two pizzas
 
I like really thinly sliced potato, fresh rosemary, drizzled with a decent oil, some coarse salt and pepper, on a pizza crust.
 
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