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You can get them in powered form if you don't want the crunch...they actually aren't that bad - I tried them, along with other "out there" foods in a Zoology class my first year in university...if you've never tried them, chocolate covered ants are just like chocolate covered raisins with a tiny bit of a crunch.* pictures putting crickets on my cereal *
Wonder what they taste like. I'm not averse to trying insects. After all, I eat other arthropods like shrimp and crab without flinching. Though those are crustaceans, not insects.
But they always seem like similar things to me. Exoskeleton, just aquatic, not terrestrial...
Crustaceans and fish I react to. It's a fairly general guideline, if allergic to crustaceans, avoid eating insects and similar animals as cross reactivity is known to occur for some.Do you react to crustaceans? Mammals, poultry and fish are all okay?
The fish is unrelated. Just a separate allergy. Crustacean allergies are on my dad's side, fish on my mom's although specific allergies aren't directly genetic, some of the risks of developing allergies can be.No eating spiders; they're the smartest little critters; I think they understand humans if you talk to them the right way. Maybe I have a thing against '8's...won't eat octopus either.
Yes, chemgal, that makes some sense to me. Don't entirely get the relationship between fish and crustacean; wonder if it's got something to do with the osmosis stuff around living in a saline environment? i.e. were you suddenly Japanese and inclined to eat dolphin or whale, that you might run into the same thing.