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more playing :) Tried a Tuscan burger recipe - uses pecans for “meat” - made them smaller so I got 10 instead of 6 patties…made another mock chicken loaf - used cashews instead of walnuts, rolled oats for bread crumbs, added chopped onions and other spices - smells more like a chicken loaf now :)
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WC2 is acting weird for me this morning. I posted and then it didn't show my posts as posted, but they must have because RB liked them!
 
BethAnne said:
WC2 is acting weird for me this morning. I posted and then it didn't show my posts as posted, but they must have because RB liked them!
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Been fine for me but I have seen lag like that before, mostly on mobile. I post something but then have to refresh the thread to see the post.
 
I like the cashew because it's got a thicker mouth-feel than almond or oat. Don't use soy as I have an allergic sister, tend to avoid coconut because of allergic daughter. Food for my family gets very complicated.
 
BetteTheRed said:
I like the cashew because it's got a thicker mouth-feel than almond or oat. Don't use soy as I have an allergic sister, tend to avoid coconut because of allergic daughter. Food for my family gets very complicated.
Click to expand...
Yes, to the thicker mouth-feel!
 
Another disappointment is that it doesn't look like I'll be able to renew my membership in Inner Circle - the creative mentorship I belong to. I've been in 5 years - hard to believe.
 
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