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We're having dinner at a restaurant tonight. The servers are wearing shields attached to ball caps and every other booth is being used. They're cleaning between customers. It's nice to do this at last. :)

Sounds like they should be writing the book on how to run sit-down restaurants during COVID.
 
There's definitely good ways to reintroduce "business". And if it takes a bit longer, and costs a bit more, I think we need to accept social distancing as a new normal until there's a vaccine or effective treatment.
 
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