So finally, it looks like research has caught up and the lobbyist were disregarded.
The new Canada’s Food Guide explained: Goodbye four food groups and serving sizes, hello hydration
Is anybody surprised by the new Canadian foodguide?
Does anyone here eat 'weeds' (are they actually weeds at that point?) from areas where you know it's safe - typically your own yard or garden?
How did you start? Was someone with you the first time showing you what was safe, or did you just rely on books/online resources?
I hear from quite a...
Curious about what foods are considered to be local, especially if they are associated with a particular culture - this tends to be seen with Canadian-Chinese food especially. Include some of the foods that were local to you too.
For the Chinese stuff it was ginger beef that started in...
Taking this out of Unwanted.
Growing up, I remember sometimes being able to get 'apple-pears' from the grocery store. I'm fairly certain that's what they called them, not just a name we gave them. Now, I see similar things, but more than one. I currently have a few called 'qiuyue pear'...