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What you don't want to mix up in the oven is foil and parchment paper. Ran out of parchment paper one day last year when I was making liver chips at low temps in the oven for the dog. Put down foil instead. Spent a lot of time carefully peeling tin foil from liver chips. @KayTheCurler, did not think of subbing parchment paper. Good idea. Just really need a barrier from the cardboard packaging.
 
What you don't want to mix up in the oven is foil and parchment paper. Ran out of parchment paper one day last year when I was making liver chips at low temps in the oven for the dog. Put down foil instead. Spent a lot of time carefully peeling tin foil from liver chips.
I did that once with homemade potato chips :(
 
Tried to create a "Ho! Ho! Ho!" reaction for the holidays, but the Santa smilie is too small. Need a bigger Santa.
 
Very cold, very overcast day...so I'm sorting receipts from May to present - I'm about to start on August
 
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