In Texas' second-largest city, the San Antonio Food Bank distributes eight semi-trucks full of food every day, but still was forced to resort to rationing due to soaring need.
"Covid-19" has taken so much, people's jobs, their loved ones, and now we're just trying to stop it from taking Thanksgiving," San Antonio Food Bank CEO Eric Cooper
told CNBC. "Pre-pandemic we were feeding around 60,000 people a week, and now we're seeing around 120,000... and most of those are new to the food bank. They've never had to ask for help before."