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Looks great. Might try that today - minus the cheese and what appears to be caramel. Today's a fasting day for me.
Apples + cheese + cashew piecesLooks great. Might try that today - minus the cheese and what appears to be caramel. Today's a fasting day for me.
Looks great. Might try that today - minus the cheese and what appears to be caramel. Today's a fasting day for me.
I still have a milk crate full of apples so I can but need to buy more cheese as I used it up tonight...I also may use different nutsI only see apples, cheese, and cashews. The cheese is quite dark on places so that's probably your caramel. I would happily eat these any time.
Apples + cheese + cashew pieces
This was Cheez Whiz as there was a tiny bit left - which gave it a nice creamy texture - but I usually used grated aged Cheddar...have used mozzarella before, and ParmesanWhat kind of cheese? Inquiring minds want to know.
Thank you BethAnne, it sounds yummy. I'll try that... tomorrow.Apples + cheese + cashew pieces
Thus far in Korea, I've yet to find aged cheddar. All the cheese I have found has been quite mild. I love aged cheddar and really miss it. There are some Canadian foods I get real cravings for, and aged cheddar is one of them. Lately, I've been craving cold cut sandwiches - we used to get fresh meats and buns from a local bakery and we'd make sammies with the cuts plus cheese then microwave them.This was Cheez Whiz as there was a tiny bit left - which gave it a nice creamy texture - but I usually used grated aged Cheddar...have used mozzarella before, and Parmesan
I haven't had cold cuts for agesThus far in Korea, I've yet to find aged cheddar. All the cheese I have found has been quite mild. I love aged cheddar and really miss it. There are some Canadian foods I get real cravings for, and aged cheddar is one of them. Lately, I've been craving cold cut sandwiches - we used to get fresh meats and buns from a local bakery and we'd make sammies with the cuts plus cheese then microwave them.
Same.I haven't had cold cuts for ages