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Can you imagine a kind of plastic ʆ essese up on the brain as the co Os ean part ... swamped with drifting concepts?

Os ire us ... and thus we were nomadic ... universal wanderers ... to no ends ... terminal baffling?

The us pathology causes me some enigma ... yet they say don't think about it ... or you be bothered by an & worry about being a leading isolationism ... Middle Eastern ma hein aim ... you know heim-Y? That's the back ... in dance it goes round ...

Periods of rest in dark form may be required to pull ID together in re arrangement ... do to po' order in the courts regarding aquaria 's equity ... leads to undergrowth and gorse ... hoards of thorns or perhaps cro-wings ... Ka wis 'd hoots?
 
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Particular dusters on the underneath of which we know little ... like Jo' BLTZFX ... things done in a storm ... Eris & ...

After will the cored virtue rest?
 
Happy Saturday to not ND Lloyd. Happy long weekend very body! Through days ff work - sweet! How will you spend your Family Day? f course with family, *chuckl*. M sister Drinny's n town. Will be seeing her name Sunday. Looking forward to her treating me to lunch.
 
Good morning, all. 3 day weekend in many parts of our fair land. Enjoy, whether you like it or not.
 
Since I don't work Wednesdays, having voluntarily reduced my workload to 80% of full-time a couple of years ago, I took one extra vacation day (Tuesday), and now I'm not back to work until next Thursday! Woot! Also, LAST.
 
Happy to see that today marks the tenth nniversar f my meeting Yobo. That's one solid decade f rich conversations, delightful times, friendship ND romance. We're still going strong ND loving very loved-filled moment. Looking forward to many more years together.
 
BetteTheRed said:
Since I don't work Wednesdays, having voluntarily reduced my workload to 80% of full-time a couple of years ago, I took one extra vacation day (Tuesday), and now I'm not back to work until next Thursday! Woot! Also, LAST.
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That's great for your blog to do that Bette's. I thought f doing the same science 'my ls ff not Wednesdays. However, providing for me family so very mportantly the most, sorry I decided t work.
 
frozen yogurt does not come from cows. I don't want to go into sordid details, but common sense should tell you that cows would be decidedly uncomfortable strolling about with large quantities of frozen yogurt in their - you know. And then there's the chocolate chips.
 
I suspect that lots of the ingredients in frozen yogurt bear little resemblance to anything that comes from a cow, or a natural plant.

Ever had yogurt freshly made with whole raw milk? With a teaspoon of local wildflower honey in it? Now that's ambrosia.

Also, LAST.
 
BetteTheRed said:
I suspect that lots of the ingredients in frozen yogurt bear little resemblance to anything that comes from a cow, or a natural plant.

Ever had yogurt freshly made with whole raw milk? With a teaspoon of local wildflower honey in it? Now that's ambrosia.

Also, LAST.
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Had the yoghurt and the honey but not together...never tried yoghurt with honey.
 
No. properly, real frozen yogurt is called hoofprints because it contains chocolate chips. These, like yogurt itself, are derived from natural vegetable sources - as specified in Genesis. That was intended to extend into Christianity. You will note that Jesus made wine out of water. He did not make it out of milk. Nor did He make roast beef sandwiches.
 
Graeme Decarie said:
No. properly, real frozen yogurt is called hoofprints because it contains chocolate chips. These, like yogurt itself, are derived from natural vegetable sources - as specified in Genesis. That was intended to extend into Christianity. You will note that Jesus made wine out of water. He did not make it out of milk. Nor did He make roast beef sandwiches.
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He did the things passover lame.
 
BethAnne said:
Had the yoghurt and the honey but not together...never tried yoghurt with honey.
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I don't eat that wyrd sweetened fruit yogurt they sell in the store. I buy plain yogurt, and usually use it for raita or tzatziki, or just plain on freshly cooked chickpeas. However, if I want it sweetened, for a sauce for cake or something, I'd use honey. I do use some organic cane sugar, but I much prefer the subtle taste and texture of honey. I have a couple of favourite apiaries, one run by a friend of mine just up near my sister, and one by a young entrepreneur named Adam, appropriately, who has a stall at the local farmers' market.
 
It used to be, going back a number of centuries, that wanting to eat only the finest and the best was considered to be a form of gluttony. It was thought to be an indication that the person, tragically, is still in bondage to their fleshly appetite.
 
I would love to have a hive in my backyard. Alas, City by-laws prohibit such a thing. I would like someone to build me a wild bee house, which is quite legal, and protects our native bees, although produces no honey...LAST.
 
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