Last Post Thread

[BethAnne]

Soup for the winter

 

[Mendalla]

Soup for supper?

Wouldn't that be ... soupper?

 

[paradox3]

Soupper doupper!

 

[BethAnne]

Soup is soupendous

 

[paradox3]

Souperlative!

 

[Mendalla]

Did you hear about the new comic book universe featuring hot liquid foods? Yep, it's about ... SOUPERHEROES!!!

 

[BethAnne]

SOUPercalifragilisticexpialidocious!!!!

 

[Mendalla]

Mary Poppins made a mean bowl of chowder, I hear.

 

[paradox3]

Soupersized, of course.

 

[BethAnne]

She was SOUPerb in all respects

 

[paradox3]

A SOUP spoonful of sugar helps the medicine go down

 

[Mendalla]

Well, until you have diabetes. Then taking your meds with sugar tends to be discouraged.

 

[paradox3]

A spoonful of Splenda doesn't have the same musical or taste appeal.

 

[Luce NDs]

Can this be consumed with a pho Ark ...

 

[Jaebius]

i've never reaLly Appreciated Soup. i don'T get it

 

[Luce NDs]

i've never reaLly Appreciated Soup. i don'T get it

Stoic pho-que are in a position they cannot observe when seized ... part of the pede prin. if you haven't learned ... not that obvious?

 

[Mendalla]

Luce keeps talking about pho. Apparently he needs some Vietnamese food.

(Which reminds me that I have not had pho in a while myself)

 

[Mendalla]

i've never reaLly Appreciated Soup. i don'T get it

Soup is such a broad class of dishes, though. From chunky soups loaded with meat and vegetables to smooth, creamy bisques and chowders to noodle soups like the above mentioned pho and so much more. I appreciate many (maybe not all) of them.

 

[Jaebius]

Soup is such a broad class of dishes, though. From chunky soups loaded with meat and vegetables to smooth, creamy bisques and chowders to noodle soups like the above mentioned pho and so much more. I appreciate many (maybe not all) of them.

and i reaLly cAn't STand most kinds

 

[BetteTheRed]

LAST

The heron was in soup mode last night. We had a leg of lamb for Sunday dinner with the kids, then I stripped the bones last night, made a Shepherd's pie, and dumped the bones, leftover gravy, seasoning veg and herbs, and made a lovely stock for a Moroccan lamb soup, then I roasted half of the marrow bones I acquired this week (have found a new Italian butcher shop in the south end) and left them in the Instant Pot overnight (4 hours hi, then depressurized and cooked on low for another 7 hour) for a perfect bone broth. Very rich, and I have a beautiful chunk of rendered beef fat to freeze for roasted potatoes, etc.