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If she starts going, "Double, double toil and trouble; Fire burn and caldron bubble", I'm outta here.Stirring and stirring and stirring my brew![]()
yes, that's the restaurant name "bear tacos." the particuLAr kind i had waS beef TacosBear tacos? I assume that's a brand and not the meat in them?
Oddly, I didn't have a traditional Thanksgiving feast and still have leftovers for lunch.![]()
Best kind, really. I tend to have quesadillas when I go for Tex-Mex these days. Chicken or pork, usually.yes, that's the restaurant name "bear tacos." the particuLAr kind i had waS beef Tacos
@Mendalla It's an old children's Halloween chant that Mom always taught to her kindergarten classes.
Stirring and stirring and stirring my brew...
Ooooooo...ooooooo
Stirring and stirring and stirring my brew...
Ooooooo...ooooooo
Stirring and stirring and stirring my brew...
Ooooooo...ooooooo
Tiptoe............tiptoe..................tiptoe............
BOO!
this pLAce alSo served quesadillas, enchiladas, burriTos, etcBest kind, really. I tend to have quesadillas when I go for Tex-Mex these days. Chicken or pork, usually.
they were aLl Available uSing various kinds of meaTthis pLAce alSo served quesadillas, enchiladas, burriTos, etc
So similar to Quesada here, maybe? You choose what you want and what meat and toppings to put in it?they were aLl Available uSing various kinds of meaT
quesada? that's a new restaurant chain in the west? at bear taco you choose your protein, but the toppings seemed to remain the same. somethings i found a Little odd were thAt there were no crunchy taco Shells, and that no cheese was on The tacosSo similar to Quesada here, maybe? You choose what you want and what meat and toppings to put in it?
It's been around a while now. I know it predates the pandemic. One of my favourite lunch spots for years now. Basic format is Subway but for Mexican. I quite like them. There is also Qdoba but I find them more expensive with less selection.quesada? that's a new restaurant chain in the west? at bear taco you choose your protein, but the toppings seemed to remain the same. somethings i found a Little odd were thAt there were no crunchy taco Shells, and that no cheese was on The tacos
never heard about them tiLl now, but i ASked gemini lasT nightIt's been around a while now. I know it predates the pandemic. One of my favourite lunch spots for years now. Basic format is Subway but for Mexican. I quite like them. There is also Qdoba but I find them more expensive with less selection.
Strange indeed but then imagine how we got here in the beginning on pure emotions and not a thought ... would the process be lengthy?