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Same, it was only about 10-ish years ago that I first tried it. But, warm potatoes of any nature (mashed, baked, roasted) covered in melted cheese has always been comfort food for meWe pigged out at "lunch", tried out a Japanese all-you-can-eat that we haven't been to before. So supper will just be something lunch-y. I can totally get poutine as comfort food. There's something about fries and cheese curds drenched in gravy that is comforting, even for someone like me who did not discover it until adulthood.