Last Post Thread

[BethAnne]

We are supposed to have warmer temps in the days ahead

 

[Mendalla]

-5 is warmer than -13, I guess. Still not what I'd call "warmer".

 

[BethAnne]

-5 is warmer than -13, I guess. Still not what I'd call "warmer".

Depends on the humidity and wind

 

[Luce NDs]

Spring???? The maintenance shop once called City Springs is now shut down ... potentially due to environmental problems resulting from powers wanting things replaced instead of fixed ... could be compulsive for those that profit on it!

I rest my case and lay it out ... in a story because no one believes virtue they love conspiracies! They boost uncertainty ... no one can know who wins?

Sacred schemes develop ...

 

[Mendalla]

-20 at London's airport as I sit here. Fortunately, not much wind so wind chill is -22. Also fortunately, I don't have to go out in it today.

 

[BethAnne]

Double digit temps on the plus side in the forecast for next week.

 

[paradox3]

What's going on here??? No posts since Friday?

 

[BethAnne]

I was enjoying being the LAST post...and the warm temps. (not a fan of the resulting ice though)

 

[BethAnne]

Still making microwave potato chips - and using up dribs and drabs of spices/seasonings

 

[Mendalla]

Oo, and it's lunch time here. *takes a few chips from each bowl to try*

 

[GordW]

THanks for the coffee time snack...

 

[BethAnne]

Here's all the varieties

 

[KayTheCurler]

Here's all the varieties
View attachment 12020

Tempting little morsels. Did you find a favourite flavour? Is there a variety you won't make again?

 

[BethAnne]

Tempting little morsels. Did you find a favourite flavour? Is there a variety you won't make again?

Favourites so far are salt & pepper ...lemon & dill ...garlic salt by itself and garlic salt with nutritional yeast (gives a cheesy flavour) ...herbal salt blend I have ...bacon one was good (ground up bacon bits) ...ground chive was good too.

Not sure I'll do the onion salt again - tasted good but didn't really work as salt almost burnt before the chips were crisped (and they're only in the microwave 3 mins top as I have them sliced very thin) ...hot pepper was too hot so won't do again (only did to prove to niece that it's HOT)...cinnamon sugar was a fun experiment but not one I'd do again.

 

[Mendalla]

garlic salt by itself

ground chive was good

Like the sound of these two myself.

 

[BethAnne]

The Italian spice blend wasn't as good as I thought it would be but that could also be because it's a bit on the older side.

 

[GO3838]

The sunshine is LASTing longer! Yay!
I have little lights on my Xmas wreathes, and I leave them up until Lent.
And the lights come on on timers, and I've noticed that there's still daylight when the wreath lights turn on!
LASTing Epiphany light.

 

[paradox3]

It's so lovely to see the days getting longer!

 

[BethAnne]

Except for the thick ice, it's very spring-like here.

 

[Mendalla]

Temps now more reasonable and just flurries for the past few days. It was -8 coming to the office this morning and will end up around -3 or something like that. A week ago, it was more like -17 to -10. So not as spring-like as BA but a less frigid winter.